/ / Venison Stick - Garlic
Venison Stick - Garlic
Contains dextrose, cane sugar
This venison-and-pork stick has 12 g protein and 70 calories per 1 oz serving. It contains dextrose and cane sugar, and provides 350 mg sodium per stick.
$59.99 6 Packs - 4oz · lowest price at ICON Meats
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
- Protein
- 12g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 350mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: venison, pork, water, salt, dextrose, garlic powder, encapsulated lactic acid, encapsulated citric acid, cayenne pepper, cultured celery powder, spices, sea salt, cherry powder, cane sugar, colored collagen casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
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$2.60 · $1.53/oz · 39% less per oz Ingredients
Venison Pork Water Salt Dextrose Garlic powder Encapsulated lactic acid Encapsulated citric acid Cayenne pepper Cultured celery powder Spices Sea salt Cherry powder Cane sugar Colored collagen casing
15 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.