/ / Organic Sprouted Styrian Pumpkin Seeds

Organic Sprouted Styrian Pumpkin Seeds

Sprouted Styrian pumpkin seeds are soaked, then dehydrated at low temperatures with pink Himalayan salt. They are certified organic and sourced from Austria.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 lowest price at Nate's Raw Harvest
Price and stock checked Oct 31, 2026
Key nutrition facts
175caloriesPer serving · 1 ounce (28g)
Protein
7g▲
Fiber
2g
Added sugar
—
Sodium
50mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sprouted Styrian pumpkin seeds, pink Himalayan salt
Product details
OriginAustria
“Country of Origin: Austria” — the product page
Shelf life12 months refrigerated
“12 months if refrigerated.” — the product page
87 / 100
Excellent Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%80
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%88
Transparency · counts 15%88
Why it scores 87
Nutrition 80 · Compared with other nuts and seeds: more protein (7 g); no added sugar per 1 ounce
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Seeds are soaked, sprouted and dehydrated with salt.
Sourcing 88 · Certified organic seeds; the stated country of origin is Austria.
Transparency 88 · Complete ingredient list, organic certification and Austrian origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted Styrian pumpkin seeds Pink Himalayan salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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