/ / Cookies & Cream Dip Mix
Cookies & Cream Dip Mix
Contains artificial flavors
A sweetened dry mix for making cookies-and-cream dip. It has 3 g of added sugar per serving and contains artificial flavors, milk, soy and wheat.
$7.99 lowest price at The Gilded Grace Boutique
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 tablespoons (8.2g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 3g▼
- Sodium
- 20mg
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar w/corn starch added to prevent caking, cookie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, cocoa processed w/ alkali], inverted sugar, contains 2% or less of the following: corn flour, chocolate liquor, corn starch, salt, baking soda, whey, natural flavors and soy lecithin), natural and artificial flavors, dextrose, corn starch, tricalcium phosphate added to prevent caking
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Ingredients
Sugar w/corn starch added to prevent caking Cookie pieces (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, cocoa processed w/ alkali], inverted sugar, contains 2% or less of the following: corn flour, chocolate liquor, corn starch, salt, baking soda, whey, natural flavors and soy lecithin) Natural and artificial flavors Dextrose Corn starch Tricalcium phosphate added to prevent caking
6 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.