/ / Valentina® Hot Sauce Flavored Pork Rinds
Valentina® Hot Sauce Flavored Pork Rinds
Contains canola oil
These spicy pork rinds provide 8 g of protein and 1 g of carbohydrate per serving. They also contain canola oil, maltodextrins, MSG and flavorings, with 330 mg of sodium per serving.
$4.99 4 oz · lowest price at PorkRinds.com
Price and stock checked Oct 31, 2026Key nutrition facts
70caloriesPer serving · 1/2 oz (14g)
- Protein
- 8g▲
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 330mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds, salt, corn maltodextrin, chili pepper, citric acid, monosodium glutamate, beet concentrated juice, potato maltodextrin, white vinegar powder, onion powder, garlic powder, natural and artificial flavoring, sodium diacetate, canola oil, paprika extract, turmeric extract, annatto extract
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork rinds Salt Corn maltodextrin Chili pepper Citric acid Monosodium glutamate Beet concentrated juice Potato maltodextrin White vinegar powder Onion powder Garlic powder Natural and artificial flavoring Sodium diacetate Canola oil Paprika extract Turmeric extract Annatto extract
17 ingredients 4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.