Genoa Salami
Slow-aged salami made with pork, spices, garlic and red wine. The brand says its Kunekune pigs are raised on regenerative pastures and woodlands; celery juice powder is also an ingredient.
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Genoa is a classic, slow aged salami with a mellow richness and a gentle tang that comes from traditional Italian curing. It has a smooth, balanced flavor with soft garlic notes and the warmth of pepper throughout, with a touch of red wine that gives it a round, velvety finish. It’s mild, elegant, and easy to enjoy with anything from a simple snack to a full board. Our Kunekune pigs are raised right here on our farm with the same care and intention that goes into every product we make. They spend their days moving through regeneratively managed pastures and wood