/ / Salami Chianti

Salami Chianti

Contains potassium nitrate

This cured pork salami is made with Chianti DOP wine, pepper and garlic. It also contains sugar and potassium nitrate; the pork's origin is not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$9.00 lowest price at AppyHour Box
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, sea salt, Chianti wine DOP, sugar, black pepper, garlic, lactic acid starter culture, potassium nitrate
67 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Sodium or potassium nitrate (additive, −10); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured and aged pork with salt, sugar, spices and starter culture
Sourcing 70 · The brand says meats come from humanely raised animals; pork origin isn't stated
Transparency 70 · Complete ingredient list and a broad humanely raised claim
Contains added sugar
Contains potassium nitrate
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Sea salt Chianti wine DOP Sugar Black pepper Garlic Lactic acid starter culture Potassium nitrate
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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