/ / KEWPIE Creamy Caesar Dressing (12oz)
KEWPIE Creamy Caesar Dressing (12oz)
Contains canola oil
A creamy Caesar dressing with Parmesan, cheddar and anchovy for a savory, cheesy flavor. It contains canola oil, added sugar and several flavor enhancers and preservatives.
$9.49 12 oz · lowest price at Kewpie USA
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 2 Tbsp (31g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 400mg▼
- Saturated fat
- 1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, canola oil, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sugar, distilled white vinegar, salt, cheddar cheese powder (milk, cultures, salt and enzymes, disodium phosphate), garlic puree, black pepper, apple cider vinegar, anchovy paste (anchovies, salt, olive oil, acetic acid), monosodium glutamate, lemon juice concentrate, xanthan gum, egg yolk, onion powder, mustard flour, malic acid, Romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propionate (preservative)), yeast extract, disodium inosinate and guanylate, natural flavor
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Ingredients
Water Canola oil Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) Sugar Distilled white vinegar Salt Cheddar cheese powder (milk, cultures, salt and enzymes, disodium phosphate) Garlic puree Black pepper Apple cider vinegar Anchovy paste (anchovies, salt, olive oil, acetic acid) Monosodium glutamate Lemon juice concentrate Xanthan gum Egg yolk Onion powder Mustard flour Malic acid Romano cheese (pasteurized cow's milk Cheese culture Salt Enzymes Calcium propionate (preservative)) Yeast extract Disodium inosinate and guanylate Natural flavor
26 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.