/ / Steakhouse Beef Biltong

Steakhouse Beef Biltong

This biltong is made with grass-fed beef and a short list of vinegar, salt and seasonings. It has 32 g of protein per 56.6 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 lowest price at 0200 Beef Jerky Experience Simpsonville, KY
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 1 portion (56.6 g)
Protein
32g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Grass Fed Beef, Apple Cider Vinegar, Salt, Garlic Powder, Rosemary
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 20%85
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 85 · Compared with other processed meats: more protein (32 g); no added sugar per 1 portion
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Dried beef seasoned with vinegar, salt, garlic and rosemary.
Sourcing 75 · Grass-fed beef is stated, but no origin or finishing details are given.
Transparency 75 · Full ingredient list and grass-fed claim; no farm or certification named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass Fed Beef Apple Cider Vinegar Salt Garlic Powder Rosemary
5 ingredients
Sourcing

Grass-fed beef biltong, slow-dried and marinated for a flavorful, high-protein snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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