/ / Chicken Protein Ramen Soup
Chicken Protein Ramen Soup
Contains high sodium
Each serving has 21 g of protein and the noodles are air-dried rather than fried. It also contains 1,270 mg of sodium per serving.
$28.50 lowest price at The Ramen Bae
Price and stock checked Oct 30, 2026Key nutrition facts
280caloriesPer serving · 77g
- Protein
- 21g▲
- Fiber
- 5g
- Added sugar
- 1g
- Sodium
- 1270mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fiber, Tapioca Starch, Salt, Glutinous Rice Flour, Konjac, Xanthan Gum, Sodium Carbonate, Onion Powder, Sugar, Hydrolyzed Soy Protein, Garlic Powder, Yeast Extract, Shiitake Mushroom Powder, Maltodextrin, Parsley Powder, Turmeric Powder, Curry Powder, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lotus Foods Jade Pearl Organic Rice Ramen Noodles With Miso Soup
86 +28 No xanthan gum and maltodextrin
Millet & Brown Rice Ramen with Red Miso Soup
81 +23 No xanthan gum and maltodextrin
Jade Pearl Rice™ Ramen with Wakame Miso Soup
71 +13 No xanthan gum and maltodextrin
Ingredients
Vital Wheat Gluten Pea Protein Wheat Flour Buckwheat Flour Pea Fiber Tapioca Starch Salt Glutinous Rice Flour Konjac Xanthan Gum Sodium Carbonate Onion Powder Sugar Hydrolyzed Soy Protein Garlic Powder Yeast Extract Shiitake Mushroom Powder Maltodextrin Parsley Powder Turmeric Powder Curry Powder Disodium Inosinate Disodium Guanylate Silicon Dioxide
24 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.