/ / Kewpie Pan Kobo Curry Sauce

Kewpie Pan Kobo Curry Sauce

Contains vegetable oils

This curry-flavored spread can be mixed with rice and contains potato, vegetables, egg yolk and curry powder. It also includes unspecified vegetable oils, sugar, thickeners and flavoring.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains eggs
$4.90 150 g · lowest price at MiauMall
Price and stock checked Oct 30, 2026
Key nutrition facts
96caloriesPer serving · 30 g
Protein
0.7g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Vegetable oils and fats (domestically produced), sugar, potato, brewed vinegar, carrot, sautéed onion paste, egg yolk, salt, curry powder, dried onion, textured vegetable protein, pork extract, ginger, garlic, mirepoix paste, concentrated apple juice, yeast extract powder, hydrolyzed egg white protein, thickeners (modified starch, polysaccharide thickeners), colorings (caramel, carotenoids), seasoning (amino acids, etc.), flavoring, calcium lactate, sweetener (stevia), spice extracts
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 62
Nutrition 75 · Typical for ready meals and sauces per 30 g
Ingredients 68 · Sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4); 1 more
Processing 30 · Includes textured vegetable protein, thickeners, colorings and flavoring
Sourcing 70 · Vegetable oils and fats are called domestically produced; other origins aren't stated
Transparency 50 · Lists ingredients, but oils are unspecified and it includes flavoring
Contains unspecified vegetable oils
Contains sugar
Contains thickeners and flavoring
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−12 for natural flavours, yeast extract or hydrolysed protein, soy protein isolate
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vegetable oils and fats (domestically produced) Sugar Potato Brewed vinegar Carrot Sautéed onion paste Egg yolk Salt Curry powder Dried onion Textured vegetable protein Pork extract Ginger Garlic Mirepoix paste Concentrated apple juice Yeast extract powder Hydrolyzed egg white protein Thickeners (modified starch, polysaccharide thickeners) Colorings (caramel, carotenoids) Seasoning (amino acids, etc.) Flavoring Calcium lactate Sweetener (stevia) Spice extracts
25 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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