/ / Dry Aged Bone in Sirloin Steak

Dry Aged Bone in Sirloin Steak

Bone-in sirloin from beef stated to be 100% grass-fed and grass-finished, with regenerative raising also stated. The brand says its animals are raised on its San Antonio, Texas farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$68.95 2–3 lb · lowest price at Ancestral Food
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 87
Nutrition 84 · Compared with other red meats: less saturated fat (2.1 g); no added sugar per 100 g (typical values for raw beef sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, bone-in beef steak with no added ingredients
Sourcing 88 · 100% grass-fed and finished; regenerative raising and Texas farms stated
Transparency 82 · Beef ingredient, specific raising claims and Texas farm origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our 100% Grass-fed and finished Bone in Sirloin Steak is a masterpiece! These steaks are huge at 2 -3lb per steak. Leaner, with a satisfying bite, this cut is known for being deeply flavorful and easy to cook.  2 - 3lb steak 100% grass-fed and grass-finished Regeneratively-raised Compares to: Picanha, NY Strip Best for: Grilling, skillet-searing Cooking

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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