/ / Bread Crumbs

Bread Crumbs

Contains seed oils

These gluten-free bread crumbs are made with oat flour, tapioca and potato starch. They also contain tapioca syrup, sugar and may use sunflower or safflower oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$8.39 lowest price at Outside The Breadbox
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Filtered Water, Tapioca Starch, Potato Starch, Certified Gluten-Free Oat Flour, Tapioca Syrup, Vegetable Oil (olive and/or sunflower and/or safflower oil), Sugar, Yeast, Xanthan Gum, Sea Salt, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Product details
PackagingRecyclable bagsRecyclable
“Yes, our bags are recyclable – check with your local recycling provider for details.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%70
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Vegetable oil, 6th ingredient (seed oil, −10, ClearShelf standard); Tapioca syrup, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Starch-based crumbs with syrup, sugar, oil and xanthan gum
Sourcing 35 · Main starches, syrup and oils have no stated ingredient origins
Transparency 70 · Complete ingredient list and a certified gluten-free bakery
May use sunflower or safflower oil
Contains tapioca syrup and sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Filtered Water Tapioca Starch Potato Starch Certified Gluten-Free Oat Flour Tapioca Syrup Vegetable Oil (olive and/or sunflower and/or safflower oil) Sugar Yeast Xanthan Gum Sea Salt Cider Vinegar (water, apples) Calcium Carbonate Enzymes
13 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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