/ / Vegan Oat Onion Bagels

Vegan Oat Onion Bagels

Contains tapioca syrup & sugar

These plant-based bagels have a complete ingredient list and are certified gluten-free. They contain tapioca syrup and sugar, and the vegetable oil may include sunflower or safflower oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-free
$8.39 lowest price at Outside The Breadbox
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Filtered water, tapioca starch, potato starch, certified gluten-free oat flour, tapioca syrup, vegetable oil (olive and/or sunflower and/or safflower oil), dehydrated onion flakes, sugar, yeast, xanthan gum, calcium carbonate, enzymes
Product details
PackagingRecyclable bagsRecyclable
“Yes, our bags are recyclable – check with your local recycling provider for details.” — the brand’s shipping and store pages
54 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%28
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Vegetable oil, 6th ingredient (seed oil, −10, ClearShelf standard); Tapioca syrup, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 28 · Starch-based bagel with tapioca syrup, oil and xanthan gum
Sourcing 40 · Baked in Colorado Springs; the refined starches have no stated origin
Transparency 65 · Complete ingredient list and gluten-free claims; ingredient origins aren't stated
Contains tapioca syrup and sugar
May use sunflower or safflower oil
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Filtered water Tapioca starch Potato starch Certified gluten-free oat flour Tapioca syrup Vegetable oil (olive and/or sunflower and/or safflower oil) Dehydrated onion flakes Sugar Yeast Xanthan gum Calcium carbonate Enzymes
12 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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