/ / Gluten-Free Vegan Oat Cinnamon Raisin Bagels
Gluten-Free Vegan Oat Cinnamon Raisin Bagels
Contains sunflower/safflower oil
These vegan bagels use certified gluten-free oat flour and are baked in a gluten-free-certified bakery. They also contain sugar, tapioca syrup, and oil that may include sunflower or safflower.
$8.39 lowest price at Outside The Breadbox
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Filtered Water, Tapioca Starch, Certified Gluten-Free Oat Flour, Potato Starch, Raisins, Sugar, Tapioca Syrup, Vegetable Oil (olive and/or sunflower and/or safflower oil), Yeast, Cinnamon, Xanthan Gum, Salt, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Product details
PackagingRecyclable bagsRecyclable
“Yes, our bags are recyclable – check with your local recycling provider for details.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Filtered Water Tapioca Starch Certified Gluten-Free Oat Flour Potato Starch Raisins Sugar Tapioca Syrup Vegetable Oil (olive and/or sunflower and/or safflower oil) Yeast Cinnamon Xanthan Gum Salt Cider Vinegar (water, apples) Calcium Carbonate Enzymes
15 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.