1605 Manchego
This farmstead Manchego is made with the farm's own raw sheep's milk and traditional rennet, then matured with a natural rind. It is a raw-milk cheese.
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The epitome of a farmstead Manchego, 1605 Manchego is produced as it would have been centuries ago - made from the farm's own raw milk, and matured with a natural (not waxed) rind. The paste has a supple, fatty texture, with sweet flavors.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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