/ / Dry Aged Ancestral Ground Beef

Dry Aged Ancestral Ground Beef

A ground beef blend with beef organs, made from one cow per package. The brand says it is regeneratively raised and 100% grass-fed and grass-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.85 lowest price at Ancestral Food
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, beef organs
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%75
Why it scores 78
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Raw beef and organs with no other listed ingredients
Sourcing 85 · 100% grass-fed and finished; regeneratively raised
Transparency 75 · Complete ingredient list and specific raising claims; no named ranch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef Beef organs
2 ingredients
Sourcing

Grass-fed, dry-aged ground beef from a single cow, enriched with liver and heart for superior flavor and nutrition.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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