/ / Herbed Goat

Herbed Goat

Contains granulated sugar

A cultured, herb-seasoned vegan cheese made with cashews and coconut milk. It contains cashews and has 200 mg sodium per 2 Tbsp serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains tree nuts
$15.00 lowest price at Darë Vegan Cheese
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 2 Tbsp (30g)
Protein
1g
Fiber
1g▲
Added sugar
0g
Sodium
200mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Coconut milk, filtered water, cashews, coconut oil, gluten free oats, agar agar, salt, psyllium, granulated sugar, Herbs de Provence, pink peppercorns, cultures
61 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%43
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 61
Nutrition 43 · Compared with other plant-based foods: more sodium (200 mg), more saturated fat (6 g), more fiber (1 g); no added sugar per 2 Tbsp
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cultured cashew and coconut base with added oils, agar and psyllium
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Contains cashews
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Coconut milk Filtered water Cashews Coconut oil Gluten free oats Agar agar Salt Psyllium Granulated sugar Herbs de Provence Pink peppercorns Cultures
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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