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Ingredients: Bison, uncured bacon (pork, water, sea salt, brown sugar, vinegar, celery powder), dried cranberries (apple juice concentrate, cranberries), encapsulated lactic acid, cultured celery powder, sea salt
69/ 100
FairScored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Meat bar with bacon, dried cranberries and added ingredients
Sourcing 75 · The brand states the bison is 100% grass-fed; origin isn't stated
Transparency 75 · Complete ingredient list and a specific grass-fed claim
Contains brown sugar and apple juice concentrate
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed
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Better swapsCleaner snacks options that do the same job
RVPBAROats Single Bar
81+12No brown sugar and apple juice concentrate
Ingredients
BisonUncured bacon (pork, water, sea salt, brown sugar, vinegar, celery powder)Dried cranberries (apple juice concentrate, cranberries)Encapsulated lactic acidCultured celery powderSea salt
6 ingredients2 to watch
Sourcing
Our perennial bestseller, the Bison Bacon Cranberry bar, is made with our two favorite meats: 100% grass-fed bison and uncured bacon. Paired with bittersweet cranberry, this diverse blend of flavors and textures is sure to exceed your taste demands.
◆ 7 grams of protein
◆ 100% Grass-Fed Bison
◆ Gluten-Free
◆ Paleo friendly
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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