/ / Marutama Satsuma Fish Sticks

Marutama Satsuma Fish Sticks

Contains sorbic acid

These fish sticks include carrot and burdock, and the fish is listed as coming from the USA and Thailand. They also contain sugar, sorbitol, starch and sorbic acid.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains eggsContains fish
$2.11 lowest price at MiauMall
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Fish meat (USA, Thailand), carrot, burdock, egg white, starch, salt, fermented seasoning, sugar, vegetable oil, vegetable protein, spice/processed starch, sweetener (sorbitol), seasoning (amino acids), sorbic acid
56 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%30
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Vegetable oil, 9th ingredient (seed oil, −10, ClearShelf standard); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4)
Processing 30 · Fish cake with starch, sweetener, amino-acid seasoning and sorbic acid
Sourcing 70 · Fish origin is listed as the USA and Thailand; raising or catching practices aren't stated
Transparency 50 · Ingredients are listed, but vegetable oil, vegetable protein and spices are nonspecific
Contains sugar and sorbitol
Contains sorbic acid
Evidence behind the Ingredients deductions
Varies by additive−8 for sorbates, sugar alcohols
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Fish meat (USA, Thailand) Carrot Burdock Egg white Starch Salt Fermented seasoning Sugar Vegetable oil Vegetable protein Spice/processed starch Sweetener (sorbitol) Seasoning (amino acids) Sorbic acid
14 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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