/ / Orzo Pasta

Orzo Pasta

Contains refined wheat semolina

This orzo is made with enriched durum wheat semolina and provides 7 g of protein per 2 oz serving. It is bronze-die and slow-dried, and contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.50 lowest price at Stello Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2 oz (56g)
Protein
7g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Durum Wheat Semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 71
Nutrition 63 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 2 oz
Ingredients 100 · Single ingredient: Enriched Durum Wheat Semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, fo
Processing 85 · Pasta made from enriched durum wheat semolina
Sourcing 40 · Refined wheat is the main ingredient; its origin is not stated
Transparency 65 · Complete ingredient list; no sourcing or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Durum Wheat Semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
1 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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