/ / Member's Mark Original Grassfed Beef Snack Sticks 1 oz., 12 pk.

Member's Mark Original Grassfed Beef Snack Sticks 1 oz., 12 pk.

Contains cultured celery powder

These beef sticks provide 9 g of protein per stick, and the brand says the beef is 100% grass fed and finished. They contain cultured celery powder and provide 350 mg of sodium per stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$27.76 1 oz (12-pack) · lowest price at USA Mega Shop (Operated by AR Technology and Consulting Inc.)
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (28g/1 oz)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, 2% or less of: water, sea salt, encapsulated citric acid, cultured celery powder (celery powder, sea salt), black pepper, red pepper, garlic powder, cherry powder, paprika, coriander, beef collagen casing
Product details
Shelf lifeNo refrigeration required
“With no need for refrigeration these are perfect for work, school, on a hike, or when you just need a quick energy boost, Member’s Mark Original Grassfed Beef Snack Sticks deliver exceptional quality and convenience every time.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%68
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%85
Transparency · counts 15%75
Why it scores 69
Nutrition 68 · Compared with other processed meats: more saturated fat (2.5 g); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Beef stick with salt, spices, cultured celery powder and citric acid
Sourcing 85 · The brand states the beef is 100% grass fed and finished
Transparency 75 · Complete ingredient list and specific grass-fed and finished claim
350 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef 2% or less of: water Sea salt Encapsulated citric acid Cultured celery powder (celery powder, sea salt) Black pepper Red pepper Garlic powder Cherry powder Paprika Coriander Beef collagen casing
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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