/ / Salsiccia Stagionata

Salsiccia Stagionata

Contains sulfites

Pork salame seasoned with red wine, salt, garlic and black pepper. It contains sulfites and celery powder; the pork's origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$16.00 Approx. 4 oz · lowest price at Talbott & Arding
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, red wine (contains sulfites), sea salt, garlic, black pepper, beef casing, less than 2% lactic acid starter culture, celery powder
Product details
ShippingInsulation and ice packsInsulated boxIce packs
“Perishable foods are packed with insulation and ice packs and generally travel by UPS Second Day Air.” — the brand’s shipping and store pages
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Celery powder or juice (natural nitrite) (additive, −10); Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 62 · Cured pork salame with seasonings, celery powder and starter culture
Sourcing 50 · The pork's origin and raising practices aren't stated
Transparency 65 · Full ingredient list, but no specific sourcing or production claims
Red wine contains sulfites
Evidence behind the Ingredients deductions
Varies by additive−20 for celery powder or juice, sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Red wine (contains sulfites) Sea salt Garlic Black pepper Beef casing Less than 2% lactic acid starter culture Celery powder
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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