/ / Marutsune Ryujinnoito Dragon Gods Thread Soba 400g

Marutsune Ryujinnoito Dragon Gods Thread Soba 400g

Contains high sodium

Thin noodles made with Japanese-produced wheat flour, soba flour, salt and yam powder. They contain 1,330 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.99 400 g · lowest price at Omi Japan Market
Price and stock checked Oct 29, 2026
Key nutrition facts
330caloriesPer 100 g
Protein
14g
Fiber
0g▼
Added sugar
0g
Sodium
1330mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Japanese-produced wheat flour, soba flour, salt, yam powder
68 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%42
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 68
Nutrition 42 · Compared with other grain foods: more sodium (1330 mg), less fiber (0 g), less whole grain (0%); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Dried noodles made with flour, salt and yam powder
Sourcing 70 · Japanese-produced wheat flour; made using Banshu somen techniques
Transparency 72 · Complete ingredient list and specific flour origin and production technique
High sodium: 1,330 mg per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Japanese-produced wheat flour Soba flour Salt Yam powder
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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