/ / Tenderloin

Tenderloin

This tenderloin is grass-fed and grass-finished beef raised in North Texas. It contains only beef; the final weight may vary slightly.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.00 lowest price at Twisted Oak
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 83
Nutrition 86 · Compared with other red meats: less saturated fat (1.4 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Single-ingredient beef tenderloin with nothing added
Sourcing 80 · Grass-fed, grass-finished beef raised in North Texas; no farm named
Transparency 78 · Beef listed with specific grass-fed, grass-finished and North Texas claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Extremely tender and lean, cut from the tenderloin. Known for its soft, buttery texture and mild flavor. Best for: Pan searing and finishing in the oven Cook tip: Do not overcook, medium-rare is ideal Marbling: Low Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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