Skirt Steak
This thin-cut skirt steak is grass-fed and grass-finished, raised in North Texas, with beef as the only ingredient. The brand also states it has no hormones or antibiotics.
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Thin, loose-textured cut packed with intense beef flavor. Best for: High heat grilling Cook tip: Cook quickly and avoid overcooking Marbling: Medium Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.