/ / Flank

Flank

This lean flank steak is grass-fed and grass-finished beef raised in North Texas. The brand also states that it uses no hormones or antibiotics.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.00 lowest price at Twisted Oak
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 81
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw flank steak with beef as its only ingredient
Sourcing 80 · The brand says it is grass-fed, grass-finished beef raised in North Texas
Transparency 78 · Complete ingredient list with specific raising and regional origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Lean cut with long muscle fibers and strong flavor, perfect for slicing thin for meals. Best for: Grilling hot and fast Cook tip: Slice thin against the grain Marbling: Low Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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