/ / HOT HONEY MUSTARD

HOT HONEY MUSTARD

This medium-heat mustard combines honey and orange habanero with spices and seasonings. The honey and habaneros are local to New Hampshire.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 7 oz wt · lowest price at Cousin Dean's
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
20mg
Saturated fat
—
From the product label
Ingredients: Apple Cider Vinegar, Honey, Yellow Mustard Seeds, Orange Habanero Pepper, Carrot, Lemon Juice, Salt, Cayenne Powder, Turmeric, Onion Powder, Garlic Powder
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Mustard made from vinegar, honey, seeds, peppers and seasonings
Sourcing 70 · The brand says the honey and orange habaneros are NH local ingredients
Transparency 72 · Complete ingredient list and a stated New Hampshire origin claim
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Honey Acres Honey Hot Mustard
78 +13 Clearer sourcing
Ingredients
Apple Cider Vinegar Honey Yellow Mustard Seeds Orange Habanero Pepper Carrot Lemon Juice Salt Cayenne Powder Turmeric Onion Powder Garlic Powder
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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