/ / Organic Pure Vermont Maple Syrup | 100ml Glass Maple Leaf Favors

Organic Pure Vermont Maple Syrup | 100ml Glass Maple Leaf Favors

This single-ingredient maple syrup is certified organic and sourced from Vermont. It has 26 g of naturally occurring sugar per 2 tbsp and comes in a 100 ml glass leaf bottle.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$97.10 100 ml · lowest price at Kempain Family Outfitters
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 2 tbsp
Protein
—
Fiber
—
Sugar
26g
Sodium
—
Saturated fat
—
From the product page
Ingredients: Maple syrup
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 6 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%85
Transparency · counts 10%88
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup in a glass bottle
Sourcing 85 · Certified organic Vermont syrup; no specific farm is named
Transparency 88 · Complete ingredient list, Vermont origin and organic certification
26 g naturally occurring sugar per 2 tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $28.72/fl oz here
Mansfield Maple Wholesale50ml Vermont Maple Leaf Favor Bottle of Organic Pure Vermont Maple Syrup
88Same score
$3.87 · $2.29/fl oz · 92% less per fl oz
Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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