/ / Beef Slab / Traditional Biltong Slab 6oz

Beef Slab / Traditional Biltong Slab 6oz

Air-dried beef slab seasoned with salt, vinegar, Worcestershire, coriander and pepper, with 16 g protein per ounce. The brand cites a South African curing method but does not state where the beef was raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$19.95 6 oz · lowest price at Howdysnax
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 1 oz
Protein
16g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Beef, salt, red wine vinegar, Worcestershire sauce, coriander, black pepper
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 20%85
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 85 · Compared with other processed meats: more protein (16 g); no added sugar per 1 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cured and air-dried beef with salt, vinegar, Worcestershire and spices
Sourcing 70 · The brand cites a South African curing method; beef origin isn't stated.
Transparency 70 · Complete ingredient list and a specific air-drying method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Red wine vinegar Worcestershire sauce Coriander Black pepper
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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