/ / "Old Smoky" Smoked Gouda

"Old Smoky" Smoked Gouda

Contains annatto coloring

This Gouda is smoked in wood-fired ovens and handcrafted in Stanley, Wisconsin, then aged for 2–12 months. It contains annatto coloring.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.60 6 oz · lowest price at Kempain Family Outfitters
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring
Product details
ShippingInsulated packaging when temperatures are above 60°FInsulated box
“Note: To ensure quality during transit, if temperatures at your location are above 60°F, your order will arrive in insulated packaging.” — the product page
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 71
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Smoked cheese made from milk, cream, salt, enzymes and annatto coloring
Sourcing 70 · Handcrafted in Stanley, Wisconsin, and smoked in wood-fired ovens
Transparency 75 · Complete ingredient list with Wisconsin origin and wood-fired smoking details
Annatto coloring
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk and cream Salt Enzymes Annatto coloring
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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