/ / Vandy Crisps 1.5oz- Single Serve Bags

Vandy Crisps 1.5oz- Single Serve Bags

These chips have three ingredients: organic potatoes, grass-fed beef tallow and sea salt. Each 1.5 oz bag has 210 calories and 200 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$99.00 24 Bags / Original Bundle × 1.5 oz · lowest price at Vandy Crisps
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1 package
Protein
2g
Fiber
5g▲
Added sugar
0g
Sodium
200mg▼
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic potatoes, grass fed beef tallow, sea salt
81 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%71
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%86
Why it scores 81
Nutrition 71 · Compared with other snacks and sweets: more fiber (5 g), more saturated fat (4.5 g), more sodium (200 mg); no added sugar per 1 package
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three ingredients; potatoes are made into chips and fried in beef tallow.
Sourcing 87 · Certified organic potatoes; the brand says tallow comes from grass-fed, US-raised cattle.
Transparency 86 · Complete ingredient list with organic and cattle-raising claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic potatoes Grass fed beef tallow Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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