/ / [Datu Puti] Vinegar Sarap-Asim - 1L

[Datu Puti] Vinegar Sarap-Asim - 1L

Contains caramel color

This cane vinegar has 5% acidity and is made in the Philippines for adobo, dipping sauces and pickling. It contains a coconut oil emulsion and caramel color.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.49 1 L · lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Cane Vinegar, Water, Clouding Agent (Coconut Oil Emulsion) and Caramel Color
Product details
OriginPhilippines
“Origin: Product of the Philippines” — the product page
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%65
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 65 · Vinegar with water, coconut oil emulsion and caramel color
Sourcing 70 · Product of the Philippines; no growing or production practice stated
Transparency 70 · Complete ingredient list and country of origin are stated
Contains caramel color
Evidence behind the Ingredients deductions
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane Vinegar Water Clouding Agent (Coconut Oil Emulsion) and Caramel Color
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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