/ / Beef Strip Steak Center Cut (Bone In)

Beef Strip Steak Center Cut (Bone In)

This bone-in short-loin steak lists beef as its only ingredient. The Chicago 250 option is raised on grass pastures within 250 miles of Chicago; dry-aged choices are aged 14 to 60 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$63.95 lowest price at R. Whittingham & Sons Meat Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingGel packs in padded containersIce packs
“They are then packaged with gel packs in padded, robust containers for delivery by UPS.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 78
Nutrition 76 · Typical for red meats; no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw bone-in steak with beef as the only ingredient.
Sourcing 75 · Chicago 250 option states grass-pasture raising and a regional origin; no farm named.
Transparency 75 · Beef is listed; the Chicago 250 option gives specific regional raising details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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