/ / Tomato Ketchup

Tomato Ketchup

This tomato-based ketchup is sweetened with sulfite-free raisins and seasoned with vinegar, onion, garlic, pepper and spices. The label lists 13.3 g of total sugars per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$9.95 lowest price at Well Your World
Price and stock checked Oct 30, 2026
Key nutrition facts
67caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomato puree (water, tomato paste), apple cider vinegar, sulfite-free raisins, onion, garlic, white pepper, spices
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 25%90
Processing · counts 15%66
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 80
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg); no added sugar per 100 g
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 66 · Tomato puree, vinegar, raisins and spices make a simple prepared sauce
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato puree (water, tomato paste) Apple cider vinegar Sulfite-free raisins Onion Garlic White pepper Spices
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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