/ / Hillbilly Prosciutto

Hillbilly Prosciutto

Contains sodium nitrate

Berkshire and Red Wattle pork is aged for 12 months. Ingredients include sugar and sodium nitrate; where the hogs were raised isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$10.90 lowest price at Broadbent Ham
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Salt, sugar, sodium nitrate
64 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Sugar, 2nd ingredient (added sugar, −20); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Salt-cured pork aged for 12 months, with sugar and sodium nitrate
Sourcing 70 · Berkshire and Red Wattle breeds are named; the brand states 12-month aging
Transparency 70 · Complete ingredient list and specific breed and aging details
Contains sugar
Contains sodium nitrate
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Salt Sugar Sodium nitrate
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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