/ / Mission Meats, Original Turkey Stick, 12 Sticks, 1 oz (28 g) Each

Mission Meats, Original Turkey Stick, 12 Sticks, 1 oz (28 g) Each

Contains cultured celery powder

This turkey stick is made with free-range turkey and provides 9 g of protein per stick. It has 410 mg of sodium and includes cultured celery powder.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$24.99 12 × 1 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
50caloriesPer serving · 1 oz (28g)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
410mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free range turkey, water, coriander, onion powder, garlic powder, red pepper, black pepper, cherry powder (cherry powder, sea salt), sea salt, cultured celery powder (sea salt, cultured celery powder), encapsulated citric acid, beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%67
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 67 · Compared with other processed meats: more sodium (410 mg), less saturated fat (0.5 g); no added sugar per 1 oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey and seasonings are formed into a stick with cultured celery powder and casing
Sourcing 75 · Free-range turkey is stated; where the turkey comes from is not stated
Transparency 75 · Complete ingredient list and free-range claim; no third-party sourcing certification
410 mg sodium per stick
Contains cultured celery powder
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Free range turkey Water Coriander Onion powder Garlic powder Red pepper Black pepper Cherry powder (cherry powder, sea salt) Sea salt Cultured celery powder (sea salt, cultured celery powder) Encapsulated citric acid Beef collagen casing
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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