Cream-Top Whole Milk Yogurt (16 oz)
Whole-milk yogurt made with milk and live cultures from pasture-raised cows. It is non-homogenized, with cream that rises to the top.
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The yogurt that actually tastes like yogurt. Sixteen ounces of whole milk yogurt from pasture-raised cows — non-homogenized, so the cream rises naturally to the top. Thick, tangy, and made with just milk and live cultures. No added thickeners, no stabilizers, no sweeteners. The kind of yogurt that works as a breakfast, a sauce base, a marinade, or a substitute for sour cream. Stir it smooth or leave the cream layer intact and spoon it over fruit. Best for: breakfast with fruit and honey, sauces, dressings, marinades, baking Cooks like: use in
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.