/ / Sheep’s Milk Cheese with Rosé Champagne Infusion 200g

Sheep’s Milk Cheese with Rosé Champagne Infusion 200g

Contains E-202 and E-235

This sheep’s milk cheese is aged five months and infused with rosé Champagne. It contains sulfites, egg-derived lysozyme and rind preservatives.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsKetoContains dairyContains eggs
$14.49 200 g · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
98caloriesPer serving · 30g
Protein
4.7g▼
Fiber
0g
Added sugar
0g
Sodium
240mg▼
Saturated fat
5.9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sheep cheese 96.15% (pasteurized sheep's milk, salt, rennet, calcium chloride, lactic ferments, lysozyme derived from egg; rind preservatives E-202 and E-235), rosé champagne paste 3.85% (AOP rosé champagne, cava, sucrose, sulfur dioxide, gelatin, colorant E-163)
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%59
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 69
Nutrition 59 · Compared with other cheeses: more saturated fat (5.9 g), more sodium (240 mg), less protein (4.7 g); no added sugar per 30g
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 55 · Aged cheese with champagne paste, colorant and rind preservatives
Sourcing 70 · Product of Spain; the milk's raising and farm origin aren't stated
Transparency 75 · Full ingredient list and product origin; aging time is specified
Contains sulfites
Rind preservatives E-202 and E-235
Contains egg-derived lysozyme
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sheep cheese 96.15% (pasteurized sheep's milk, salt, rennet, calcium chloride, lactic ferments, lysozyme derived from egg; rind preservatives E-202 and E-235) Rosé champagne paste 3.85% (AOP rosé champagne, cava, sucrose, sulfur dioxide, gelatin, colorant E-163)
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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