/ / Gluten Free Fusilli Pastificio Caponi

Gluten Free Fusilli Pastificio Caponi

Contains refined flours

This gluten-free pasta is made with corn flour and rice flour and produced in Italy. It may contain soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$13.00 100 g · lowest price at PASSIONE TOSCANA
Price and stock checked Oct 30, 2026
Key nutrition facts
353caloriesPer 100 g
Protein
6.9g
Fiber
1.4g▼
Added sugar
—
Sodium
—
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Corn flour (70%), rice flour (30%)
70 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%60
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%70
Why it scores 70
Nutrition 60 · Compared with other grain foods: less fiber (1.4 g), less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Pasta made from corn flour and rice flour
Sourcing 40 · Made in Italy, but the corn and rice origins aren't stated
Transparency 70 · Full ingredient list and Italian production origin are stated
May contain soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn flour (70%) Rice flour (30%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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