/ / Lerum No-Added-Sugar Apple and Pear Jam, 320 g

Lerum No-Added-Sugar Apple and Pear Jam, 320 g

Contains sucralose

Made with 80% apple and pear and contains 7.8 g fiber per 100 g. It is sweetened with sucralose and includes potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredients
$7.30 320 g · lowest price at Fjord & Pine / NFP NORWEGIAN FINEST PRODUCTS INC.
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer 100 g
Protein
0.3g
Fiber
7.8g
Added sugar
—
Sodium
—
Saturated fat
0g
From the product page
Ingredients: Apple 45%, pear 35%, water, fiber (from chicory root), thickener (pectin), acidity regulators (citric acid, calcium citrate), preservative (potassium sorbate), antioxidant (ascorbic acid), sweetener (sucralose)
65 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%84
Processing · counts 15%30
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 65
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g
Ingredients 84 · Sucralose (artificial sweetener, −12); Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes
Processing 30 · Fruit-based jam with sucralose, pectin and potassium sorbate
Sourcing 50 · Fruit origin and growing practices aren't stated
Transparency 65 · Complete ingredient list, but no specific fruit sourcing claims
Contains sucralose and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Mixed evidence−12 for sucralose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apple 45% Pear 35% Water Fiber (from chicory root) Thickener (pectin) Acidity regulators (citric acid, calcium citrate) Preservative (potassium sorbate) Antioxidant (ascorbic acid) Sweetener (sucralose)
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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