/ / Big Easy Foods Raw Peeled & Deveined 100-150 Shrimp - 12 oz

Big Easy Foods Raw Peeled & Deveined 100-150 Shrimp - 12 oz

Contains sodium tripolyphosphate

Raw, peeled and deveined shrimp are wild-caught in the USA. The ingredients include sodium tripolyphosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$4.29 12 oz · lowest price at DeliveredCold
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · about 10 shrimp (113g)
Protein
23g
Fiber
0g
Added sugar
0g
Sodium
170mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp, water, salt, sodium tripolyphosphate
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 20%92
Ingredients · counts 5%90
Processing · counts 5%78
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 79
Nutrition 92 · Compared with other fish and seafood: less sodium (170 mg), less saturated fat (0 g); no added sugar per about 10 shrimp
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 78 · Raw shrimp with water, salt and sodium tripolyphosphate
Sourcing 75 · Wild-caught shrimp; caught in the USA
Transparency 75 · Full ingredient list with wild-caught and USA claims
Contains sodium tripolyphosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Shrimp Water Salt Sodium tripolyphosphate
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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