/ / Yame First Harvest Matcha (100g)

Yame First Harvest Matcha (100g)

This single-ingredient matcha is made from first-harvest leaves grown in Yame, Japan, using Okumidori and Saemidori cultivars. Its sesame and pistachio notes are flavor descriptions; the product states it contains no sesame or nut allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$114.00 100g · lowest price at Nami Matcha
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Matcha green tea
Product details
OriginYame, Japan
“Origin : Yame, Japan” — the product page
85 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%95
Sourcing · counts 10%78
Transparency · counts 15%78
Why it scores 85
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed green tea)
Ingredients 100 · Single ingredient: Matcha green tea
Processing 95 · Single-ingredient matcha green tea
Sourcing 78 · Yame origin and first-harvest leaves are stated
Transparency 78 · Complete ingredient list, Yame origin and first harvest stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $32.32/oz here
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Ingredients
Matcha green tea
1 ingredient
Sourcing

Enjoy 100 grams of our fan-favorite Yame matcha!  Grown in the pristine mountains of the Yame region in Fukuoka, Japan, this premium matcha offers a vibrant deep green color and a uniquely nutty taste. Made from the finest first harvest leaves, this matcha is a blend of two exceptional cultivars – Okumidori and Saemidori – ensuring a rich, toasted, and earthy taste with a subtle sweetness that sets it apart from other matchas. Cultivars : Okumidori + Saemidori</span

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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