/ / Whole Wheat Bagels
Whole Wheat Bagels
Contains brown sugar
Whole wheat flour is the first ingredient, and the bagels are boiled and baked in New York City. They also contain enriched wheat flour, brown sugar and malt syrup.
$32.95 12 bagels · lowest price at The Track and Field Store
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Whole wheat flour, unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, malt syrup, sea salt, raisin juice concentrate, yeast, molasses powder, ascorbic acid, enzymes, cornmeal
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Ingredients
Whole wheat flour Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Brown sugar Malt syrup Sea salt Raisin juice concentrate Yeast Molasses powder Ascorbic acid Enzymes Cornmeal
12 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.