/ / Peppered Buffalo Sticks - 10 Pak

Peppered Buffalo Sticks - 10 Pak

Contains FD&C Red 3

These cured sticks combine pork and buffalo with black pepper and spices. They contain dextrose and FD&C Red 3; the meat's origin is not stated.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$39.90 lowest price at 0910 Beef Jerky Experience Solvang, CA
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Buffalo, Salt, Dextrose, Black Pepper, Water, Spices, Encapsulated Citric Acid, Mustard Seed, Garlic, Cultured Celery Powder, Sea Salt, Beef Collagen Casing, FD&C Red 3
55 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%67
Processing · counts 25%45
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 67 · Red 3 (synthetic dye, −15); Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8)
Processing 45 · Cured meat with dextrose, encapsulated citric acid and FD&C Red 3
Sourcing 50 · Where the pork and buffalo come from is not stated
Transparency 65 · Complete ingredient list, but no raising or origin claims
Contains dextrose
Contains FD&C Red 3
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Moderate, evolving−15 for red 3
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Buffalo Salt Dextrose Black Pepper Water Spices Encapsulated Citric Acid Mustard Seed Garlic Cultured Celery Powder Sea Salt Beef Collagen Casing FD&C Red 3
14 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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