/ / Crispy Natural Beef Jerky

Crispy Natural Beef Jerky

This jerky lists beef and sea salt and has 26 g protein per 31 g package. It also has 381 mg sodium per package.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 lowest price at 0910 Beef Jerky Experience Solvang, CA
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 package (31 g)
Protein
26g▲
Fiber
0g
Added sugar
—
Sodium
381mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Sea Salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%88
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%50
Transparency · counts 15%64
Why it scores 69
Nutrition 88 · Compared with other processed meats: more protein (26 g), less saturated fat (1 g); no added sugar per 1 package
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Beef jerky is dried and cured, with beef and sea salt listed
Sourcing 50 · The beef's origin and how it was raised aren't stated
Transparency 64 · Complete beef-and-sea-salt list; no origin or raising details
381 mg sodium per package
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Sea Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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