Beef Short Ribs
These short ribs are single-ingredient beef from cattle the brand says are 100% grass-fed and grass-finished. The brand also says its cattle are raised on chemical-free native pastures without antibiotics, added hormones, or vaccines.
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Our Beef Short Ribs are one of the most indulgent, deeply flavorful cuts on the animal — thick, meaty ribs from the chuck section with generous marbling and rich connective tissue that renders down into something extraordinary during a long, slow braise. When the fat cap melts and the collagen converts to gelatin, you get a meltingly tender, intensely beefy rib that is worth every hour of cooking time. From 100% grass fed and finished cattle, short ribs are an experience. Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormone
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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