/ / TIPS Beef Tallow Potato Chips — Salt & Vinegar — Seed Oil Free Kettle Chips

TIPS Beef Tallow Potato Chips — Salt & Vinegar — Seed Oil Free Kettle Chips

Contains citric acid

These five-ingredient chips are kettle-cooked in beef tallow, with potatoes, sea salt and vinegar. They contain citric acid; a 28 g serving has 120 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 lowest price at Tips Chip
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · about 22 chips (28g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
120mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potatoes, 100% pure Beef Tallow, Sea Salt, White Distilled Vinegar, Citric Acid
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%65
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 75
Nutrition 65 · Compared with other snacks and sweets: more saturated fat (4 g); no added sugar per about 22 chips
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Kettle-cooked potato chips with tallow, vinegar, salt and citric acid
Sourcing 50 · Made in the USA; where the potatoes and beef tallow come from isn't stated
Transparency 65 · Complete five-ingredient list and specific kettle-cooking method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Potatoes 100% pure Beef Tallow Sea Salt White Distilled Vinegar Citric Acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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