/ / ORIGINAL (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF
ORIGINAL (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF
Contains refined starches
This gluten-free vegan sourdough loaf uses organic buckwheat flour and a wild-fermented starter. It also contains white rice, arrowroot and tapioca flours.
$12.75 lowest price at HEAVEN GLUTEN FREE BAKERY
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 slice (49g)
- Protein
- 2g
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 130mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: filtered water, organic buckwheat flour, white rice flour, wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic date syrup, organic tiger nut flour, Himalayan pink salt, extra virgin olive oil
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Filtered water Organic buckwheat flour White rice flour Wild fermented starter (organic buckwheat flour, filtered water) Arrowroot flour Organic tapioca flour Millet flour Psyllium husk Organic date syrup Organic tiger nut flour Himalayan pink salt Extra virgin olive oil
12 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.