/ / Beef Sirloin Steak

Beef Sirloin Steak

Sirloin from cattle the brand says are 100% grass-fed and finished on native pasture, with no antibiotics, added hormones, or vaccines. It ships frozen; the farm location is not specified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.99 lowest price at Ayers Valley Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen with dry ice in insulated packagingShips frozenDry iceInsulated box
“We ship your sirloin steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever a great steak night is called for.” — the product page
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 87
Nutrition 84 · Compared with other red meats: less saturated fat (2 g); no added sugar per 100 g (typical values for raw beef sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient sirloin steak.
Sourcing 88 · The brand says cattle are 100% grass-fed and finished on native pasture.
Transparency 80 · Beef is the full ingredient list; specific raising claims, but no named farm.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our Beef Sirloin Steak is a lean, flavorful cut from the rear of the animal that delivers a satisfying, beefy flavor with less fat than a ribeye but more character than a tenderloin. It is the everyday steak that punches well above its weight class when it comes from 100% grass fed and finished cattle raised on native pasture. Versatile, affordable, and genuinely delicious when cooked right. Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Grass finishing on native pastures produces a leaner steak wit

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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