Skirt Steaks
This is a single-ingredient skirt steak from cattle raised on an Idaho family ranch. The beef is grass-fed but grain-finished for 5–6 months.
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Skirt Steak (~1.25 lbs) Tender, flavorful, and packed with rich marbling — our premium skirt steak is a favorite for everything from fajitas, tacos, or slicing over a fresh salad.. Cut from the plate, this long, thin steak is known for its bold beefy flavor and quick-cooking versatility. Best when marinated and grilled or seared hot and fast. Like all of our beef, this steak is: Verified all natural – never raised with antibiotics or added hormones
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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